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- 1 part onion--yellow, white, or, for color use the purple ones
- 1 part green pepper (optional- I think it adds a brightness to the Kablooie)
- 1 part shredded mild cheddar cheese
- enough Kraft Peppercorn Ranch dressing to moisten
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 224g | |
| Calories 172 | |
| Calories from Fat 84 | 49% |
| Total Fat 9.54g | 12% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 181mg | 8% |
| Potassium 343mg | 10% |
| Total Carbs 14.13g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.69g | 4% |
| Protein 8.9g | 14% |
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