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Рецепт Peggy's Original Veggie Kablooie!!!
by Anna Hagen

My friend Peggy has been making this incredibly tasty and addicting stuff we call Veggie Kablooie for a while now. It's always a big hit at potlucks, and everyone looks forward to it. She posted the recipe a while back, and I meant to share then, but somehow I just never got around to it. I even made my own batch of Veggie Kablooie from the recipe. It was good, but not as good as Peggy's. (Now you know, Peggy)

Then last night Peggy posted something on Facebook asking if she should make Veggie Kablooie for the Barn Party this weekend, and I was reminded that I never posted this. I don't get to go to the Barn Party - since it's in Wisconsin, and I'm in Indiana - so I won't get to have any Veggie Kablooie, but I can finally get around to sharing the recipe. Seriously, you have to try this stuff. So good!

Posted by permission:

This recipe evolved over a year or so until it became what it is. It's something that is welcomed with open arms (hands and mouths!) whenever I bring it to a party.

What is it??? It's good for you! Well, it must be since it is filled with vegetables! It's a snacker's delight! It's vegetables that went.....

Kablooie!!!!!

This is what you need for Peggy's Original Veggie Kablooie:

2 parts broccoli

2 parts cauliflower

2 parts carrot

1 part radish, the ones with the greens on top are the best.

1 or more bags of Fritos Scoops (not pictured here)

Directions:

Take all the veggies and grind them up, add enough dressing to moisten, add the cheese no more than 4 hours before serving. Eat with Fritos Scoops (best), or other chips or coin shaped carrots. or scoop-cut bell peppers or other scooplike things.. NOT celery! You will ruin it with celery!

You can also stuff pita pockets, or eat it like coleslaw!

For a complete picture tutorial, visit What!!!! You've NEVER heard of Veggie Kablooie?????