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- Dissolve yeast in 2 tbsp lukewarm water. Place oil in bowl with boiling water. Let both mixtures cold some. Then add in dissolved yeast to oil/water mix. Add in flour and salt. Mix, knead, and divide into 2 parts. Roll balls out to pizza pan size and place on pan which has been sprinkled with cornmeal. This will allow the pizza to be slid off onto oven rack to brown bottom. Lightly grease top of dough with extra virgin olive oil. Place a scant ladle of pizza sauce or possibly tomato sauce on pizza (too much sauce causes toppings to slide off pizza). Spread it all over top of pizza. Add in desired ingredients to your pizza and bake in 450 degree oven for about 15 min. Then slide off of pan onto oven racks to brown bottom, if you like. Continue baking about 3 to 5 more min.
- NOTES : This dough freezes exceptionally well. Roll out and place in pizza pan, then wrap pan and dough completely. (I use plastic grocery bags.) I usually have to use a spatula to run around the edges of the pizza prior to the cooking part directly on the rack. This helps in sliding it off.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 151 | |
| Calories from Fat 15 | 10% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 235mg | 10% |
| Potassium 54mg | 2% |
| Total Carbs 28.88g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.1g | 0% |
| Protein 4.14g | 7% |
