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- Put together above and set aside. 1 1/2 c. sugar 3 large eggs 2 teaspoon vanilla 1 1/2 teaspoon baking pwdr 1 1/2 teaspoon baking soda 1/2 teaspoon salt 2 c. sour creamCream butter and sugar, add in large eggs and vanilla. Add in dry ingredients alternately with lowfat sour cream. Mix well after each addition. Pour 1/3 of batter into one greased 10 inch tube pan. Sprinkle 1/3 of brown sugar mix over this. Repeat layers. Bake 1 hour at 350 degrees. Let cool about 20-30 min. Remove from pan and top with a powdered sugar and lowfat milk glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 148 | 41% |
| Total Fat 17.64g | 22% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 241mg | 10% |
| Potassium 266mg | 8% |
| Total Carbs 50.45g | 13% |
| Dietary Fiber 3.9g | 13% |
| Sugars 41.65g | 28% |
| Protein 6.04g | 10% |
