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Порций: 6

Ингредиенты

Cost per serving $0.75 view details

Инструкции

  1. In a heavy oven proof skillet (10 inch) bring to a boil butter, corn syrup, and brown sugar over medium heat. Reduce heat and simmer 1 minute. Cold slightly and arrange pecan halves (flat side up) on the bottom of the skillet.
  2. On lightly floured surface, roll dough to a 16 x 12 inch rectangle. Sprinkle with cinnamon/sugar. Roll up tightly from long side - healthy pinch to create a seal. Cut into 1 inch slices. Arrange 1/2 inch apart.
  3. Cover, let rise 30 min or possibly till doubled. Bake in the center of the oven at 375 degrees for 15 to 20 min. Makes 16.
  4. Per Bun: 204 calories, 3 grams protein, 33 grams carbohydrates, 7 grams fat, 1 milligram cholesterol, 188 milligrams sodium.

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 6 servings
Calories 305  
Calories from Fat 108 35%
Total Fat 12.57g 16%
Saturated Fat 5.29g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 97mg 4%
Potassium 58mg 2%
Total Carbs 50.72g 14%
Dietary Fiber 0.7g 2%
Sugars 34.01g 23%
Protein 1.0g 2%
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