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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 80 | 28% |
| Total Fat 9.46g | 12% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 199mg | 8% |
| Potassium 88mg | 3% |
| Total Carbs 52.24g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 51.04g | 34% |
| Protein 1.54g | 2% |
