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- Beat egg whites till stiff peaks form. Mix in brown sugar, pecans, and salt, mixing thoroughly. Add in flour; mix well. Drop by teaspoonfuls onto greased cookie sheets about 2 inches apart. Bake in preheated 325 degree oven for about 12 min or possibly till lightly browned. Cold completely before removing from cookie sheets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 87 | 28% |
| Total Fat 10.41g | 13% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 88mg | 4% |
| Potassium 134mg | 4% |
| Total Carbs 57.44g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 53.94g | 36% |
| Protein 1.59g | 3% |
