Рецепт Pecan Pie Cheesecake
Порций: 6
Ингредиенты
- 1Â 1/2 pkt GRAHAM CRACKERS, crushed
- 1 c. PECANS, minced
- 6 Tbsp. BUTTER, melted
- 1/4 c. BROWN SUGAR
- Â Â Mix and pat into 10-inch springform pan (bottom and sides).
- Â Â CAKE
- 2 lb CREAM CHEESE, unwrapped and warmed in
- Â Â Microwave 2 min on high.
- 5 x JUMBO Large eggs, out of shell and warmed in
- Â Â Microwave 25 seconds
- 2 c. BROWN SUGAR
- 1 c. PECANS, minced
- 1 tsp VANILLA
- 1/2 c. WHIPPING CREAM
- 1/4 c. CORNSTARCH
Инструкции
- ** CRUST
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 341g | |
Recipe makes 6 servings | |
Calories 1238 | |
Calories from Fat 757 | 61% |
Total Fat 86.69g | 108% |
Saturated Fat 41.58g | 166% |
Trans Fat 0.0g | |
Cholesterol 406mg | 135% |
Sodium 736mg | 31% |
Potassium 488mg | 14% |
Total Carbs 104.37g | 28% |
Dietary Fiber 2.2g | 7% |
Sugars 87.73g | 58% |
Protein 17.68g | 28% |