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Add a photoПорций: 8
Ингредиенты
- 1 pie crust
- 8 ounce. cream cheese
- 1/3 c. sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 c. minced pecans
Инструкции
- Combine cream cheese, 1/3 c. sugar, salt, egg and 1 tsp. vanilla. Beat at medium speed till well blended. Pour into pastry. Sprinkle with pecans.
- Combine topping ingredients. Beat at medium speed just till blended. Carefully pour over pecans. Bake 35-40 min at 375 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 210 | 64% |
| Total Fat 24.04g | 30% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 288mg | 12% |
| Potassium 105mg | 3% |
| Total Carbs 25.48g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.7g | 6% |
| Protein 4.05g | 6% |
