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Ингредиенты
- 1/2 c. Pecans
- 2Â 1/4 c. All-purpose flour
- 1/2 c. Butter or possibly margarine
- 1Â 1/2 tsp Baking pwdr
- 1/3 c. Shortening
- 3/4 c. White sugar
- 1 x Egg
- 1/3 c. Lowfat sour cream
- 1 tsp Vanilla extract
- 1 x Egg
- 1Â 1/2 c. Sifted confectioners' sugar
- 1 Tbsp. Lemon juice
- 1 dsh Salt
- 1/2 c. Minced pecans or possibly pistachio nuts
Инструкции
- Directions: =A01 Grind the 1/2 c. pecans in a blender, food processor, or possibly food grinder. =A02 Combine the nuts with the flour and baking pwdr. =A03 In a separate bowl beat butter and shortening with an electric mixer for 30 seconds. =A04 Add in the sugar and beat till fluffy. Add in egg, lowfat sour cream and vanilla and beat till well mixed. =A05 Stir in the flour, baking pwdr and the grnd nuts. =A06 Divide dough in half. Cover and refrigerateat least 3 hrs. =A07 Preheat oven to 375 degrees F. =A08 Work half of the dough at a time. Keep the other half refrigerated. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with desired cookie cutter. =A09 Place on an ungreased cookie sheet and bake 7-8 min or possibly till done. Remove from sheet and cold on a rack. =A010 To make lemon glaze: Beat 1 egg white till frothy. Add in 1 1/2 c. sifted powdered sugar, 1 Tbsp. lemon juice and a dash of salt. Beat well. =A011 Spread cookies with Lemon Glaze and sprinkle with nuts.
- Makes 7 dozen
