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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 211 | 56% |
| Total Fat 24.3g | 30% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 275mg | 11% |
| Potassium 102mg | 3% |
| Total Carbs 38.1g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.86g | 13% |
| Protein 3.3g | 5% |
