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Ингредиенты
- 10 Tbsp. Unsalted pareve Passover margarine
- Â Â Plus 1 tsp. for greasing pan
- 1Â 3/4 c. Pareve Passover semisweet chocolate chips
- 1Â 1/8 c. Sugar
- 1Â 1/2 tsp Kosher vanilla extract
- 3 lrg Large eggs at room temperature
- 3/4 c. Matzo cake meal
- Â Â Plus extra for sprinkling in the pan
- 3/4 c. Pecan pcs
Инструкции
- Preheat oven to 350 F. Grease and 8-inch square pan with the margarine and sprinkle with matzo cake meal. Heat the margarine in a medium saucepan over low heat. remove from heat, add in 1 c. chocolate chips and stir till melted. Whisk in sugar and the vanilla. Test the temperature of the chocolate. It should be tepid, if it is not, let it rest till it is. Whisk the Large eggs together and then add in them to the chocolate, constatly whisking till they are well mixed in. Using a wooden spoon, stir in the matzo cake meal till blended. Add in the nuts and remaining chips. spread the batter in the pan. Bake for 25 to 30 min or possibly till a toothpick inserted into the middle comes out with moist crumb. Cold completely on wire rack. Loosen the sides with a spatula then invert onto a cutting board. Reinvert so brownies are right side up. Cut into 9 piece. Taste will vary if eaten at room temperature or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 1382 | |
| Calories from Fat 393 | 28% |
| Total Fat 45.88g | 57% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 207mg | 9% |
| Potassium 380mg | 11% |
| Total Carbs 232.1g | 62% |
| Dietary Fiber 4.2g | 14% |
| Sugars 227.66g | 152% |
| Protein 22.57g | 36% |
