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Ингредиенты
Инструкции
- Mix as for original recipe. Blend 1/2 c. brown sugar with 1/4 c. soft butter or possibly margarine. Pat mix proportionately in greased muffin c.. Arrange pecan halves in each. Use basic muffin recipe. bake in moderate oven 375 for about 20 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 12 servings | |
| Calories 69 | |
| Calories from Fat 34 | 49% |
| Total Fat 3.88g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 30mg | 1% |
| Potassium 14mg | 0% |
| Total Carbs 9.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.9g | 6% |
| Protein 0.06g | 0% |
