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Add a photoПорций: 12
Ингредиенты
- 2/3 c. butter
- 1/2 c. brown sugar, packed
- 1 1/2 c. flour
- 28 Kraft caramels (I substitute 1 jar butterscotch ice cream topping)
- 1/4 c. butter
- 1/4 c. water
- 2 Large eggs
- 1/4 c. sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 c. pecans, minced (or possibly walnuts)
Инструкции
- Cream butter and brown sugar till fluffy; add in flour and mix well. Press into bottom of 13 x 9 inch baking pan. Bake at 375 degrees for approximately 15 min.
- Heat caramels (or possibly ice cream topping) with the butter and water in saucepan over low heat till smooth. Combine Large eggs, granulated sugar, vanilla and salt with caramel sauce; mix well. Stir in nuts. Pour over crust and continue baking 15 min. Cold, cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 178 | 48% |
| Total Fat 20.41g | 26% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 221mg | 9% |
| Potassium 115mg | 3% |
| Total Carbs 43.99g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.82g | 19% |
| Protein 4.33g | 7% |
