Рецепт Pecan Caramel Bars
Ингредиенты
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Инструкции
- Cream butter and brown sugar till fluffy; add in flour and mix well. Press into bottom of 13 x 9 inch baking pan. Bake at 375 degrees for approximately 15 min.
- Heat caramels (or possibly ice cream topping) with the butter and water in saucepan over low heat till smooth. Combine Large eggs, granulated sugar, vanilla and salt with caramel sauce; mix well. Stir in nuts. Pour over crust and continue baking 15 min. Cold, cut into bars.