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Ингредиенты
- 2 c. English peas, shelled
- 1 c. carrots, scraped and diced
- 2 tbsp. butter
- 1/2 teaspoon summer savory herb
- Healthy pinch fresh mint, minced
- 1/2 teaspoon sugar
Инструкции
- Try to cut the carrots the same size as the peas. I get English peas from Publix and shell them while watching the Frugal Gourmet. Of course Bugs Bunny is also good to watch while shelling.
- Heat butter in skillet or possibly stir-fry pan over medium heat. Add in the carrots and cook 5 min and add in sugar. Continue cooking till they start to soften then add in the peas and herbs. Remove from heat when vegetables are tender-crisp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 348 | |
| Calories from Fat 208 | 60% |
| Total Fat 23.75g | 30% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 248mg | 10% |
| Potassium 640mg | 18% |
| Total Carbs 28.95g | 8% |
| Dietary Fiber 8.8g | 29% |
| Sugars 13.76g | 9% |
| Protein 7.27g | 12% |
Отзывы
19 февраля 2010
