Распечатать
E-mail
 |
Ингредиенты
- 1 bosc pear
- 1 vanilla bean
- 1 sheet puff pastry
- Powdered sugar
- Vanilla ice cream
- 50 g unsalted butter (about 4 T)
- 50 g sugar (about 1/4 cup)
- Splash of dark rum
- Vanilla ice cream
View Full Recipe at My Madison Bistro
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 825 | |
| Calories from Fat 487 | 59% |
| Total Fat 55.08g | 69% |
| Saturated Fat 34.65g | 139% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 111mg | 5% |
| Potassium 276mg | 8% |
| Total Carbs 81.17g | 22% |
| Dietary Fiber 0.9g | 3% |
| Sugars 78.0g | 52% |
| Protein 5.05g | 8% |
.%20This%20was%20pre-DSLR%20and%20natural%20lighting%20(there%E2%80%99s%20not%20a%20whole%20lot%20of%20natural%20light%20to%20be%20had%20around%20here%20in%20the%20middle%20of%20winter),%20so%20the%20pictures%20won%E2%80%99t%20be%20the%20prettiest,%20but%20you%20get%20the%20idea.%3C/p%3E%3Cp%3EThis%20really%20is%20an%20easy%20dessert%20to%20make,%20and%20since%20pears%20are%20lovely%20at%20this%20time%20of%20year,%20I%20thought%20it%20would%20be%20a%20good%20time%20to%20post%20it.%20Well,%20and%20because%20I%E2%80%99ve%20become%20obsessed%20with%20Sons%20of%20Anarchy%20and%20have%20been%20busy%20catching%20up%20on%20past%20episodes.%20Yes,%20I%E2%80%99ve%20chosen%20tv%20over%20cooking,%20but%20if%20you%20watch%20this%20show,%20you%20understand.%20(If%20you%20haven%E2%80%99t%20seen%20it,%20it%E2%80%99s%20only%20in%20the%20second%20season%E2%80%A6but%20watch%20from%20the%20beginning%20to%20ensure%20you%20get%20all%20of%20the%20backstory).%3C/p%3E%3Cp%3EPear%20Tatin%3C/p%3E%3Cp%3Eadapted%20from%20Gordon%20Ramsay%3C/p%3E%3Cp%3Eserves%202%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20F%3C/p%3E%3Cp%3E2.%20Peel%20the%20pear%20and%20slice%20lengthwise%20in%20half.%20Use%20a%20melon-baller%20to%20scoop%20out%20the%20core%20and%20a%20small%20knife%20to%20cut%20the%20stem%20out.%3C/p%3E%3Cp%3E3.%20Cut%20the%20vanilla%20bean%20into%20two%202-inch%20pieces.%20Slice%20part%20of%20the%20two%20inch%20piece%20lengthwise%20and%20scrape%20out%20some%20of%20the%20seeds;%20scatter%20over%20the%20pear,%20concentrating%20on%20the%20cavity.%20Place%20the%202-inch%20pieces%20of%20vanilla%20bean%20in%20the%20cavity%20left%20by%20the%20stem.%3C/p%3E%3Cp%3E4.%20Fit%20puff%20pastry%20around%20the%20outside%20of%20the%20pear,%20trim%20to%20fit.%20Refrigerate%20for%2010%20minutes.%3C/p%3E%3Cp%3E5.%20In%20an%20oven-proof%20skillet,%20melt%20the%20sugar%20and%20butter.%20Add%20a%20splash%20of%20rum%20to%20deglaze;%20if%20you%20like%20fire%20in%20the%20kitchen,%20ignite%20the%20rum%20(it%E2%80%99s%20pretty!).%20It%20will%20burn%20off%20in%20a%20few%20seconds.%3C/p%3E%3Cp%3E6.%20Remove%20pears%20from%20the%20fridge%20and%20place%20cut-side%20down%20into%20the%20caramel%20(be%20careful,%20the%20caramel%20is%20hot).%20Dust%20with%20powdered%20sugar%20and%20place%20in%20the%20oven%20for%2010-15%20minutes,%20or%20until%20pastry%20is%20golden%20brown.%3C/p%3E%3Cp%3E7.%20Remove%20from%20oven,%20plate%20the%20pear%20cut-side%20up%20on%20serving%20dish.%20Add%20a%20scoop%20of%20ice%20cream%20next%20to%20the%20pear%20and%20drizzle%20the%20dessert%20with%20caramel.%3C/p%3E%3Cp%3Ecaramel,%3C/p%3E%3Cp%3EGordon%20Ramsay,%3C/p%3E%3Cp%3Epuff%20pastry%3C/p%3E){kind=link}