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Ингредиенты
- 6 Tbsp. butter divided
- 3 med Bartlett pears peeled, sliced
- 1/4 c. dry cherries soaked in warm water
- Â Â to plump, then liquid removed
- 1/4 c. brown sugar
- 1 tsp cinnamon divided
- 2 Tbsp. coarsely-minced walnuts
- 1/4 c. bread crumbs
- 4 sht phyllo dough thawed
- 1 Tbsp. sugar
Инструкции
- In a large saute/fry pan heat 2 Tbsp. of the butter. Add in pears and saute/fry for 3 min. Add in plumped cherries, brown sugar, 1/2 tsp. of the cinnamon, and the walnuts. Continue cooking for an additional 3 to 5 min or possibly till pears are soft. Remove from pan and refrigeratecompletely.
- In the same pan the pears were sauteed in, heat 2 more Tbsp. of the butter. Add in the bread crumbs and saute/fry till golden. Add in the toasted bread crumbs to the chilled pear mix. Mix well.
- Heat the remaining 2 Tbsp. of butter. Place a sheet of phyllo dough on a clean work surface. Lightly brush with melted butter. Place second sheet of phyllo on top of first and brush with melted butter. Repeat with the remaining phyllo sheets.
- Spread the chilled pears along the long edge of the phyllo. Carefully roll into a strudel by folding short ends over filling and rolling dough up along long end. Brush with butter. Sprinkle with sugar and the remaining 1/2 tsp. of cinnamon.
- Place seam-side down on a sheet pan lined with parchment paper. Place pan into another identical sheet pan (doubling the sheet pans keeps the phyllo from burning).
- Grill for 20 to 30 min or possibly till golden. Allow to cold slightly before cutting and serving.
- This recipe yields 8 servings.
- Comments: This delicious and buttery dessert is good anytime.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 8 servings | |
| Calories 125 | |
| Calories from Fat 78 | 62% |
| Total Fat 8.83g | 11% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 88mg | 4% |
| Potassium 29mg | 1% |
| Total Carbs 11.65g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.98g | 6% |
| Protein 0.6g | 1% |
