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- 8 pounds pears, coarsely chopped (don't bother to peel or core)
- 10 cups sugar (yes, I'm serious)
- 1 20-ounce can crushed unsweetened pineapple (including the liquid)
- 2 tablespoons very finely chopped fresh ginger
- 1/4 cup bottled lemon juice
View Full Recipe at Adventures of the Kitchen…
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