Распечатать
E-mail
 |
Ингредиенты
- 1 egg
- 2/3 c. vegetable oil
- 1 tsp. vanilla
- 1 c. buttermilk
- 2 c. flour
- 1 3/4 c. sugar
- 1/2 c. cocoa (use the dark version, if preferred)
- 1 tsp. salt
- 1 tbsp. baking soda
- 1 c. hot coffee
- Filling Ingredients:
- 4 tbsp. unsalted butter, softened
- 4 tbsp. cream cheese, softened
- 1/2 c. creamy peanut butter
- 2 c. powdered sugar
- 1 tbsp. milk
- Chocolate Ganache Ingredients:
- 1 c. semi-sweet chocolate chips
- 1/2 c. heavy cream
- 15 dark chocolate mini peanut butter cups, halved, for garnish
- Preheat oven to 350 degrees F. Line muffin pans with paper
- peanut butter in a medium bowl, until smooth. Add the powdered sugar, ½ cup at
- Fit a pastry bag with a long narrow tip and fill with peanut butter filling. Insert tip about 1/2 inch deep into the top of each
View Full Recipe at The Dutch Baker's Daughter
.%3C/p%3E%3Cp%3ECombine%20egg,%20oil,%20vanilla%20and%20buttermilk.%20In%20a%20large%20bowl,%20combine%20flour,%3C/p%3E%3Cp%3Esugar,%20cocoa,%20salt%20and%20baking%20soda.%20Combine%20the%20egg%20mixture%20and%20the%20flour%3C/p%3E%3Cp%3Emixture,%20mixing%20well.%20Slowly%20mix%20in%20hot%20coffee.%20Batter%20will%20be%20thin.%3C/p%3E%3Cp%3EFill%20the%20muffin%20cups%20about%202/3%20full.%20Bake%20for%2018%20to%2020%3C/p%3E%3Cp%3Eminutes,%20or%20until%20the%20tops%20spring%20back%20when%20lightly%20touched.%3C/p%3E%3Cp%3EFor%20the%20filling,%20beat%20together%20the%20butter,%20cream%20cheese,%20and%3C/p%3E%3Cp%3Epeanut%20butter%20in%20a%20medium%20bowl,%20until%20smooth.%20Add%20the%20powdered%20sugar,%20%C2%BD%20cup%20at%3C/p%3E%3Cp%3Ea%20time,%20beating%20after%20each%20addition.%20Add%20the%20milk%20and%20beat%20until%20creamy.%3C/p%3E%3Cp%3EFit%20a%20pastry%20bag%20with%20a%20long%20narrow%20tip%20and%20fill%20with%20peanut%20butter%20filling.%20Insert%20tip%20about%201/2%20inch%20deep%20into%20the%20top%20of%20each%3C/p%3E%3Cp%3Ecupcake%20and%20fill%20cupcake%20with%20frosting.%20Set%20aside%20unused%20filling.%3C/p%3E%3Cp%3EPlace%20the%20chocolate%20chips%20in%20a%20small%20bowl.%20Heat%20the%20heavy%3C/p%3E%3Cp%3Ecream%20over%20low/med%20heat%20until%20it%20just%20starts%20to%20simmer.%20Pour%20the%20cream%20over%20the%3C/p%3E%3Cp%3Echocolate%20chips%20and%20let%20it%20sit%20for%202%20minutes.%20Using%20a%20wooden%20spoon,%20stir%20the%3C/p%3E%3Cp%3Echocolate%20chips%20and%20the%20cream%20until%20well-blended.%3C/p%3E%3Cp%3ESwirl%20the%20top%20of%20each%20cupcake%20into%20chocolate%20glaze,%20coating%3C/p%3E%3Cp%3Ethe%20top%20of%20each%20cake.%20Let%20the%20glaze%20harden%20for%20a%20few%20minutes%20(you%20can%20chill%3C/p%3E%3Cp%3Ethem,%20if%20desired),%20then,%20using%20leftover%20filling,%20pipe%20a%20swirl%20of%20buttercream%20on%3C/p%3E%3Cp%3Etop%20of%20each%20cupcake.%20Garnish%20each%20cupcake%20with%201/2%20mini%20peanut%20butter%20cup.%3C/p%3E%3Cp%3EWhich%20one%20would%20you%20choose?%3C/p%3E){kind=link}