Рецепт Peanut Butter Shortbread

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Порций: 8

Ингредиенты

Cost per serving $0.30 view details
  • 3/4 c. (1 1/2 sticks) butter, room temperature
  • 1/2 c. confectioners' sugar
  • 1/3 c. chunky peanut butter
  • 1 1/2 c. all-purpose flour

Инструкции

  1. Preheat oven to 300 degrees. In large bowl, combine butter, sugar and peanut butter with electric mixer till creamy. Beat in 1 c. of flour with spoon, stir in sufficient of the remaining flour to make dough clump up. Gather into a ball.
  2. Divide into thirds and shape each into a ball. Between pcs of waxed paper, roll each ball into a 5 inch patty, 3/16 inch thick. Transfer to an ungreased cookie sheet. With a fork, prick patties to mark into 6 wedges. With back of fork, press patties around top edges.
  3. Bake 40-45 min till hard and lightly browned. With a knife, cut shortbread into wedges while still hot but don't separate. Allow to cold completely on cookie sheets. Makes 18 wedges.

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 8 servings
Calories 330  
Calories from Fat 199 60%
Total Fat 22.87g 29%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 175mg 7%
Potassium 110mg 3%
Total Carbs 27.69g 7%
Dietary Fiber 1.5g 5%
Sugars 8.32g 6%
Protein 5.19g 8%
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