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Рецепт Peanut Butter Shortbread
by CookEatShare Cookbook

Peanut Butter Shortbread
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Ингредиенты

  • 3/4 c. (1 1/2 sticks) butter, room temperature
  • 1/2 c. confectioners' sugar
  • 1/3 c. chunky peanut butter
  • 1 1/2 c. all-purpose flour

Инструкции

  1. Preheat oven to 300 degrees. In large bowl, combine butter, sugar and peanut butter with electric mixer till creamy. Beat in 1 c. of flour with spoon, stir in sufficient of the remaining flour to make dough clump up. Gather into a ball.
  2. Divide into thirds and shape each into a ball. Between pcs of waxed paper, roll each ball into a 5 inch patty, 3/16 inch thick. Transfer to an ungreased cookie sheet. With a fork, prick patties to mark into 6 wedges. With back of fork, press patties around top edges.
  3. Bake 40-45 min till hard and lightly browned. With a knife, cut shortbread into wedges while still hot but don't separate. Allow to cold completely on cookie sheets. Makes 18 wedges.