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- Heat almond bark in 250 degree oven. Spread crunchy peanut butter on Ritz crackers and place another on top like a cookie. Scrape excess peanut butter off around edges. Dip Ritz cookies into melted almond bark making sure excess bark has dripped off. Place on wax paper then sprinkle with mixed decorating candies immediately. Put in air dry container and place in refrigerator to harden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 32 | |
| Calories from Fat 14 | 44% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 8mg | 0% |
| Total Carbs 4.19g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.54g | 0% |
| Protein 0.48g | 1% |
