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Рецепт Peanut Butter Jelly Cupcakes With Frosting

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Порций: 12

Ингредиенты

Cost per serving $1.18 view details

Инструкции

  1. For the muffins, line 24 (2-1/2 inch) muffin pans with paper liners. Use a non-pudding type cake mix. Place the cake fold in a large bowl along with the peanut butter. Use an electric mixer at medium speed to mix till coarse crumbs form. Continue with cake mix directions but omit the oil called for on package. Spoon batter into muffin c., filling each half full. Top each with 1 tsp. jelly. Add in sufficient batter to cover jelly, filling each c. to 3/4 full. Bake in preheated 350-degree oven for 20 min or possibly till cakes spring back when lightly touched. Cold in pan on wire rack for 10 min. Frost if you like.
  2. FROSTING: Place cocoa and margarine in large bowl. Using a mixer at medium speed, beat cocoa and margarine till smooth. Gradually beat in sugar, alternating with lowfat milk and vanilla. Beat in peanut butter till frosting is fluffy.
  3. Yields: 24 cupcakes and sufficient frosting for all.

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 564  
Calories from Fat 227 40%
Total Fat 26.53g 33%
Saturated Fat 5.07g 20%
Trans Fat 0.7g  
Cholesterol 6mg 2%
Sodium 545mg 23%
Potassium 253mg 7%
Total Carbs 75.87g 20%
Dietary Fiber 2.9g 10%
Sugars 30.02g 20%
Protein 10.26g 16%
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