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Рецепт Peanut Butter Ice Cream Cake

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Инструкции

  1. Assemble salad maker. Shred crackers and peanuts.
  2. Combine cracker crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 min @ 375 degrees. Chill.
  3. Assemble mixer with large mixing bowl. Combine ice cream and peanut butter at # 4 speed till blended.
  4. Pour into pie crust. Sprinkle with minced peanuts. Freeze 6 hrs or possibly till hard.
  5. Yields: one 9"pie.
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