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Рецепт Peanut Butter Fudge Pie

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0 голосов | 1824 визита
Порций: 4

Ингредиенты

Cost per serving $1.10 view details
  • 1 (8") frzn pie crust
  • 1 sm. can Hershey fudge ice cream topping
  • 1 sm. jar smooth and creamy peanut butter
  • 1 (6 1/2 ounce.) pkg. vanilla pudding

Инструкции

  1. Must use FUDGE topping because of thickness. Must use creamy peanut butter.
  2. 1. Bake 8" pie crust; cold.
  3. 2. Spread 1/4" to 1/2" Hershey's fudge on bottom of crust.
  4. 3. Spread 1/4" to 1/2" smooth and creamy peanut butter over fudge topping.
  5. 4. Cook and cold vanilla pudding, pour gently over peanut butter fudge.
  6. 5. May use Cold Whip or possibly chocolate shavings to decorate pie.
  7. 6. Chill at least 2 hrs before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 371  
Calories from Fat 103 28%
Total Fat 11.55g 14%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 841mg 35%
Potassium 47mg 1%
Total Carbs 63.83g 17%
Dietary Fiber 1.1g 4%
Sugars 42.8g 29%
Protein 2.66g 4%
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