Рецепт Peanut Butter Fudge Pie
Ингредиенты
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Инструкции
- Must use FUDGE topping because of thickness. Must use creamy peanut butter.
- Bake 8" pie crust; cold.
- Spread 1/4" to 1/2" Hershey's fudge on bottom of crust.
- Spread 1/4" to 1/2" smooth and creamy peanut butter over fudge topping.
- Cook and cold vanilla pudding, pour gently over peanut butter fudge.
- May use Cold Whip or possibly chocolate shavings to decorate pie.
- Chill at least 2 hrs before serving.