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Рецепт Peanut Butter Fondant

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0 голосов | 1190 визитов
Порций: 12

Ингредиенты

Cost per serving $0.29 view details
  • 1 sm. potato, peeled and boiled
  • 2 1/2 lbs. powdered sugar

Инструкции

  1. Drain potato well. Put into mixing bowl. Mash with fork. Add in 1/2 c. powdered sugar. Stir with fork, potato and sugar form a liquid as you stir. Continue adding powdered sugar, stirring till a stiff ball forms. Chill till chilled.
  2. Sprinkle powdered sugar onto work surface. Pat fondant into flat shape then use rolling pin and roll 1/8 inch thick. Spread smooth peanut butter to cover fondant. Roll into long roll. Cut into slices.

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 376  
Calories from Fat 1 0%
Total Fat 0.1g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 47mg 1%
Total Carbs 95.98g 26%
Dietary Fiber 0.2g 1%
Sugars 92.61g 62%
Protein 0.21g 0%
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