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- 3 tablespoons peanut butter
- 2 tablespoons Hershey’s chocolate spread
- 3 tablespoons canola oil
- 3 tablespoons butter, softened
- ½ cup packed brown sugar
- 1 ripe banana sliced
- 2 eggs
- 1½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup water
- 2 Tablespoons dried buttermilk powder
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