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Рецепт Peanut Butter Candy Pie

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0 голосов | 933 визита
Порций: 10

Ингредиенты

Cost per serving $0.30 view details

Инструкции

  1. Beat Large eggs. Gradually beat in sugar, mixing well. Fold in corn syrup, vanilla, salt and peanut butter, blending thoroughly. Pour into pie shell. Bake in slow oven (300 degrees) 40-45 min. While pie is still warm, put a circle of chocolate chips in center and sprinkle remaining chips around outside edge. Fill in remainder of top with coconut.

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 10 servings
Calories 270  
Calories from Fat 92 34%
Total Fat 10.72g 13%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 174mg 7%
Potassium 140mg 4%
Total Carbs 40.34g 11%
Dietary Fiber 1.1g 4%
Sugars 29.78g 20%
Protein 5.37g 9%
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