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Ингредиенты
- 3/4 c. Water
- 2 c. White bread flour
- 2Â 1/2 Tbsp. Brown sugar
- 1/4 tsp Salt
- 1/3 c. Peanut butter
- 1 tsp Fast rise yeast ***Or possibly***
- 2 tsp Active dry yeast
- 1Â 1/4 c. Water
- 3 c. White bread flour
- 1/4 c. Brown sugar
- 1/2 tsp Salt
- 1/2 c. Peanut butter
- 2 tsp Fast rise yeast **Or possibly**
- 3 tsp Active dry yeast
Инструкции
- Follow basic directions according to your machine.
- Hints: Use your choice of creamy or possibly crunchy quality peanut butter. Fill with jam and crimp into fun shapes for a preschool luncheon or possibly children's party. Excellent toasted with honey/butter drizzled on it.
- This recipe canbe made with the regular, rapid, or possibly delayed time bake cycles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 521 | |
| Calories from Fat 125 | 24% |
| Total Fat 14.92g | 19% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 355mg | 15% |
| Potassium 340mg | 10% |
| Total Carbs 81.04g | 22% |
| Dietary Fiber 4.4g | 15% |
| Sugars 12.85g | 9% |
| Protein 17.7g | 28% |
