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Рецепт Peanut Butter and Grape Trifle

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This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party.

Подготовка:
Порций: 14 servings
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Ингредиенты

Cost per serving $1.92 view details
  • 1 (16-ounce) container nonfat vanilla Greek yogurt
  • 8 tablespoons creamy peanut butter
  • 2 tablespoons honey
  • 1 (8-ounce) container lite whipped topping, divided
  • 1 (16-ounce) store-bought pound cake, sliced into 1-inch cubes
  • 3 cups red seedless California grapes, plus more for garnish
  • 3 cups green seedless California grapes, plus more for garnish
  • 1/4 cup honey-roasted peanuts, chopped (optional garnish)

Инструкции

  1. In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.
  2. In a clear glass trifle dish or bowl, layer half each of the pound cake cubes, peanut butter mixture, red grapes, and green grapes. Repeat the layers a second time and top with the remaining whipped topping. Garnish with additional grapes (sliced in half) and chopped peanuts, if desired.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 14 servings
Calories 249  
Calories from Fat 68 27%
Total Fat 7.88g 10%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 66mg 3%
Potassium 254mg 7%
Total Carbs 24.41g 7%
Dietary Fiber 1.3g 4%
Sugars 20.94g 14%
Protein 3.56g 6%
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