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Ингредиенты
- 3 lb Pork spareribs, cut into serving-size pcs
- 2 tsp Salt
- 1 lb Peaches (use one can of cling peaches)
- 1 c. Ketchup
- 2 Tbsp. Worcestershire sauce
- 1/4 c. Onions (minced fine)
- 2 Tbsp. Flour (gravy flour works best)
- 2 Tbsp. Mustard, prepared
- 1/2 tsp Cloves (grnd finely)
- 1/2 tsp Pepper (fresh-grnd black pepper is best)
Инструкции
- Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.
- In saucepan, blend about 1 c. of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hrs, or possibly till fork tender, turning once. Arrange peaches around ribs; bake about 5 min, basting with the sauce.
- NOTES:* Pork ribs in peach tomato barbecue sauce - Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches YUCHH!). Years
- (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up).
- Yield: Serves 4 to 6.
- Difficulty: easy.
- Time: 5 min preparation, 1 1/2 hrs cooking.
- Precision: approximate measurement OK.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 439g | |
| Recipe makes 4 servings | |
| Calories 791 | |
| Calories from Fat 510 | 64% |
| Total Fat 56.58g | 71% |
| Saturated Fat 18.02g | 72% |
| Trans Fat 0.53g | |
| Cholesterol 191mg | 64% |
| Sodium 2194mg | 91% |
| Potassium 1112mg | 32% |
| Total Carbs 31.53g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 24.12g | 16% |
| Protein 39.72g | 64% |
