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Рецепт Peaches 'N Cream Cheesecake

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Порций: 12

Ингредиенты

Cost per serving $0.98 view details
  • 1 1/2 c. flour
  • 2 sm. Packages vanilla instant pudding
  • 2 Large eggs
  • 6 tbsp. butter
  • 2 teaspoon baking pwdr
  • 1 c. lowfat milk
  • 2 (13 ounce.) cans sliced peaches
  • 2 (8 ounce.) Packages cream cheese
  • 6 tbsp. peach juice
  • 2/3 c. sugar
  • 1 tbsp. sugar and 1/2 teaspoon cinnamon (topping)

Инструкции

  1. Beat first 6 ingredients with a mixer for 2 min. Put in 9 x 13 inch pan. Drain peach slices (reserve juice). Place peaches in rows on top of crust mix. Beat cream cheese, peach juice, and sugar together. Carefully spoon on top of peaches. Sprinkle with topping mix and bake 30-40 min at 350 degrees.

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 357  
Calories from Fat 175 49%
Total Fat 19.94g 25%
Saturated Fat 11.35g 45%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 397mg 17%
Potassium 178mg 5%
Total Carbs 40.85g 11%
Dietary Fiber 1.3g 4%
Sugars 27.76g 19%
Protein 5.95g 10%
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