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Ингредиенты
Инструкции
- Blanch and peel peaches, leaving them whole. Put water, sugar and cinnamon in a saucepan; cover and simmer for 15 min. Add in wine; leave uncovered and cook for further 15 min.
- Put peaches in a deep serving dish. Pour liquid (after removing cinnamon stick) over peaches and chill. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 497mg | 14% |
| Total Carbs 86.19g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 82.77g | 55% |
| Protein 2.21g | 4% |
