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Рецепт Peaches In Red Wine
by CookEatShare Cookbook

Peaches In Red Wine

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	Порций: 4

Ингредиенты

1 kg. sm. peaches
125 ml. water
250 g. sugar

1 cinnamon stick
125 ml. red wine

Инструкции

Blanch and peel peaches, leaving them whole. Put water, sugar and cinnamon in a saucepan; cover and simmer for 15 min. Add in wine; leave uncovered and cook for further 15 min.
Put peaches in a deep serving dish. Pour liquid (after removing cinnamon stick) over peaches and chill. Serves 4-6.