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Ингредиенты
- 3 c. Peaches, peeled
- 1Â 1/2 c. Raspberries, fresh, crushed
- 3Â 1/4 ounce packet Kerr Pure Fruit Pectin
- 6 c. Sugar
Инструкции
- In 6 to 8 qt saucepan stir together peaches, raspberries and pectin. Over high heat bring mix to a boil, stirring constanly. Quickly add in sugar. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat and skil foam if neccessary. Immediately fill warm sterlized half pint jars- leaving 1 inch headspace. Wipe jar tops and threads clean. Place warm lids on jars and screw bands on firmly. Process in boiling Water Canner for 5 min. Yeilds 8 half pints.
