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Peach Honey
by
Pat
Текущий рейтинг: 4.0
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%20%20Im%20not%20sure%20that%20it%20would%20work%20with%20anything%20else.%20But%20then%20this%20is%20a%20treat,%20not%20something%20you%20would%20use%20all%20the%20time%20so%20I%20figured%20some%20sugar%20wont%20hurt%20me.%3C/p%3E%3Cp%3EThere's%20not%20many%20ingredients%20and%20not%20much%20work.%20The%20hardest%20part%20is%20straining%20the%20juices.%3C/p%3E%3Cp%3EWater%20to%20cover%20the%20peelings%20+%20plus%20more%20to%20keep%20it%20covered%20if%20it%20starts%20to%20evaporate.%3C/p%3E%3Cp%3ESugar...half%20as%20much%20sugar%20as%20fruit%20juice.%3C/p%3E%3Cp%3EPut%20peach%20peelings%20in%20a%20large%20pot%20and%20cover%20with%20water.%20You%20want%20them%20to%20cook%20awhile%20till%20they%20are%20very%20soft%20and%20the%20water%20has%20flavor.%20I%20tasted%20it%20as%20I%20cooked%20it.%20It%20wont%20taste%20great%20but%20it%20will%20taste%20peachy.%20I%20wanted%20to%20extract%20as%20much%20peach%20flavor%20as%20possible%20so%20I%20let%20it%20simmer%20till%20it%20reached%20a%20flavor%20I%20liked.%3C/p%3E%3Cp%3EDon't%20be%20disappointed%20by%20what%20you%20taste,%20the%20sugar%20will%20improve%20it.%20In%20fact%20what%20I%20did%20was%20take%20a%20tiny%20bit%20of%20juice%20in%20a%20spoon%20and%20put%20a%20little%20bit%20of%20sugar%20in%20that%20same%20spoon%20and%20mixed%20it,%20then%20tasted%20it.%20It%20helped%20me%20decide%20when%20it%20had%20enough%20peach%20flavor%20and%20when%20it%20was%20ready.%20...maybe%20an%20hr%20or%20so.%3C/p%3E%3Cp%3EStrain%20the%20juices.%20First%20I%20strained%20all%20the%20lg.%20pieces%20out%20so%20there%20was%20only%20cloudy%20juice%20left.%20Then%20I%20strained%20it%20again%20in%20a%20strainer%20lined%20with%20coffee%20filters.%20This%20might%20take%20some%20time.%20I%20wanted%20as%20clear%20of%20a%20juice%20as%20I%20could%20get.%20But%20you%20do%20need%20some%20bits%20it%20in%20so%20dont%20think%20your%20making%20it%20like%20a%20jelly.%20Its%20ok%20to%20squeeze%20and%20push%20it%20thru.%20The%20tiny%20bits%20are%20what%20help%20it%20be%20more%20like%20honey%20and%20hold%20the%20syrup%20consistency.%3C/p%3E%3Cp%3EOnce%20its%20gone%20thru%20the%20final%20straining,%20measure%20it%20as%20you%20put%20it%20in%20a%20lg.%20pot%20to%20reduce.%20Put%20in%20half%20the%20amt.%20of%20sugar%20as%20juice.%20For%20instance,%20I%20had%205%20c.%20of%20juice%20after%20straining%20so%20I%20added%202%201/2c.%20sugar%20to%20it.%20Bring%20to%20a%20boil%20and%20stir%20well%20till%20sugar%20is%20dissolved.%20Then%20let%20it%20go%20to%20a%20rolling%20simmer%20till%20it%20reaches%20the%20thickness%20of%20syrup%20that%20you%20need.%20I%20took%20some%20out%20on%20a%20spoon%20and%20put%20it%20in%20the%20freezer%20to%20get%20cold.%20Then%20I%20checked%20the%20thickness%20on%20the%20spoon.%3C/p%3E%3Cp%3EThe%20more%20juice%20you%20have%20of%20course%20the%20longer%20it%20will%20take%20to%20reduce.%20Watch%20it%20tho%20because%20you%20dont%20want%20it%20to%20burn.%20Sometimes%20as%20it%20reduces%20it%20starts%20to%20really%20foam%20up%20so%20lower%20the%20heat%20a%20bit%20then.%20But%20really%20its%20not%20hard.%3C/p%3E%3Cp%3EWhen%20its%20the%20thickness%20you%20want,%20can%20it%20in%20some%20small%20jars%20and%20seal.%20Water%20bath%20for%2010min.%20if%20you%20want.%20I%20didn't%20.%20I%20did%20an%20old%20fashioned%20way%20of%20turning%20the%20sealed%20jars%20upside%20down%20for%2015min.%20or%20so%20then%20righting%20them%20again.%20The%20heat%20seems%20to%20seal%20them%20and%20I%20hear%20the%20tops%20pinging%20as%20it%20does.%20Some%20say%20this%20isn't%20good%20to%20do%20tho%20so%20which%20process%20you%20use%20is%20up%20to%20you.%20I%20feel%20there%20is%20enough%20sugar%20in%20there%20to%20preserve%20it%20but%20if%20your%20unsure.....then%20water%20bath%20it.%3C/p%3E){kind=link}