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Add a photoDelicious thighs baked for an easy weeknight supper.
Ингредиенты
- 8 small Chicken Thighs
- 1/4 Cup Peach Preserves
- 2 Tablespoons Pure Honey
- 1 tablespoon ketchup
- salt and black pepper, to taste
- 1/2 cup Low Sodium Chicken Stock (or Chicken Broth)
Инструкции
- In a mixing bowl add peach preserves, honey, ketchup and stir well to mix, coat each chicken thigh with a brush and the glaze, place in a non stick baking dish in a single layer. Add chicken stock, cover with aluminum foil and bake @ 375 F for 35 minutes.
- Serve with a cucumber salad on the side-delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 126 | 55% |
| Total Fat 13.93g | 17% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.2g | |
| Cholesterol 76mg | 25% |
| Sodium 120mg | 5% |
| Potassium 219mg | 6% |
| Total Carbs 9.96g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.52g | 6% |
| Protein 16.25g | 26% |
