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Рецепт Peach Champagne Slush

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Порций: 5

Ингредиенты

Cost per serving $1.18 view details

Инструкции

  1. Combine all the ingredients in the container of an electric blender; cover and process till smooth. Pour into a shallow baking dish; cover and freeze for 3 hrs.
  2. To serve, let stand at room temperature for 30 min or possibly till slushy.
  3. Yield: 5 c. (serving size: 1/2 c.).
  4. Serving Ideas : Serve immediately.
  5. NOTES : Substitute 2 pounds of sliced frzn peaches for fresh, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 5 servings
Calories 111  
Calories from Fat 3 3%
Total Fat 0.3g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 258mg 7%
Total Carbs 19.15g 5%
Dietary Fiber 1.8g 6%
Sugars 16.9g 11%
Protein 1.11g 2%
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