Рецепт Peach Champagne Slush
Порций: 5
Ингредиенты
Инструкции
- Combine all the ingredients in the container of an electric blender; cover and process till smooth. Pour into a shallow baking dish; cover and freeze for 3 hrs.
- To serve, let stand at room temperature for 30 min or possibly till slushy.
- Yield: 5 c. (serving size: 1/2 c.).
- Serving Ideas : Serve immediately.
- NOTES : Substitute 2 pounds of sliced frzn peaches for fresh, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 5 servings | |
Calories 111 | |
Calories from Fat 3 | 3% |
Total Fat 0.3g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 258mg | 7% |
Total Carbs 19.15g | 5% |
Dietary Fiber 1.8g | 6% |
Sugars 16.9g | 11% |
Protein 1.11g | 2% |