Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 8 c. Chinese cabbage, torn small
- 1Â 1/2 c. Pea pods, bias sliced 1/4"
- 1 c. Quartered fresh mushrooms
- 2 med Carrots thinly bias sliced
- 2 x Green onions thinly sliced
- 1/3 c. Vinegar
- 1/3 c. Salad oil
- 4 tsp Soy sauce
- 2 tsp Sugar
- 1/4 tsp Sesame oil
- 1/8 tsp Cracked black pepper
- 1 Tbsp. Sesame seeds toasted
Инструкции
- In a very large bowl, combine cabbage, pea pods, mushrooms, carrots and green onions. Toss to mix. Reserve 4 c. of the mix to use in Pork Fried Rice (the recipe for that is included in this collection); cover and chill.
- For vinaigrette, in a screw top jar combine vinegar, salad oil, soy sauce, sugar, sesame oil and pepper. Cover and shake to mix. Reserve 1/3 c. for the Pork Fried Rice, cover and chill. Pour remaining dressing over remaining salad. Add in sesame seed; toss gently to mix.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 159 | |
| Calories from Fat 116 | 73% |
| Total Fat 13.14g | 16% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 268mg | 11% |
| Potassium 371mg | 11% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.43g | 3% |
| Protein 3.04g | 5% |
