| 8 c. Chinese cabbage, torn small |
1 1/3 cups |
$1.49 per pound
|
$0.31 |
| 1Â 1/2 c. Pea pods, bias sliced 1/4" |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1 c. Quartered fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 2 med Carrots thinly bias sliced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 x Green onions thinly sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1/3 c. Vinegar |
2 2/3 teaspoons |
n/a
|
|
| 1/3 c. Salad oil |
2 2/3 teaspoons |
$4.39 per 24 fluid ounces
|
$0.08 |
| 4 tsp Soy sauce |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Sesame oil |
0.04 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.00 |
| 1/8 tsp Cracked black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Sesame seeds toasted |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
| Total per Serving |
$1.18 |
| Total Recipe |
$7.08 |
Suggestions?