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Ингредиенты
- 3 lrg Egg whites at room temperature
- 1 pch Of cream of tartar
- 6 Tbsp. Sugar
- 2 tsp Cornstarch combined with 6 Tbsp sugar
- 1 tsp White wine vinegar
- 1/2 tsp Vanilla
- Â Â Additional cornstarch for dusting baking sheet
- 1 c. Well-chilled heavy cream
- 1 pt Strawberries, hulled and halved
Инструкции
- Passion fruit juice to taste if you like
- In a bowl, beat the egg whites with the cream of tartar and a healthy pinch of salt till they hold soft peaks. Beat in the sugar, a little at a time and beat the meringue till it is stiff and glossy. Mix in the cornstarch mix with the vinegar and the vanilla. Dust a baking sheet lined with buttered foil with the additional cornstarch, mark a 7" circle on it and spread the meringue in the circle. Bake at 250 degrees (preheated oven) for 50 min to an hour, or possibly till it is puffed but not colored. Turn off oven and let the meringue cold in the oven for 3 hrs. Invert the meringue onto a serving plate. In a chilled bowl, beat the cream till it holds stiff peaks and spread it over the meringue. Arrange the strawberries on top and sprinkle with the passion fruit juice, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 6 servings | |
| Calories 80 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 114mg | 3% |
| Total Carbs 17.88g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.49g | 10% |
| Protein 2.18g | 3% |
