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Paul Prudhomme's Seafood Gumbo - Recipe Cost

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2 whl bay leaves

4 x -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Minced onions	2 tablespoons	$0.79 per pound	$0.05
1Â 1/2 c. Minced green bell peppers	2 tablespoons	$2.19 per pound	$0.09
1 c. Minced celery	1 tablespoon	$1.99 per pound	$0.04
1 c. Minced okra (optional)	1 tablespoon	$2.49 per pound	$0.05
2 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Red pepper	0.04 teaspoon	$3.29 per pound	$0.00
1/2 tsp Thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Oregano	0.02 teaspoon	$3.89 per 3/4 ounces	$0.00
3/4 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
3/4 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 can Chicken broth or possibly shrimp stock	0.08 can	$0.99 per 14 1/2 ounces	$0.09
5 c. Water	1/3 cup	n/a
1 Tbsp. Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 doz oysters	0.08 dozen	$3.19 per pound	$0.10
3/4 lb Crabmeat	1 oz	$4.69 per 6 ounces	$0.78
1/2 lb Andouille or possibly Polish sausage, cut up	2/3 oz	$2.99 per 16 ounces	$0.12
2 lb Shrimp, deveined and shelled (can use heads and shells to make stock to replace chicken broth)	2 2/3 oz	$6.99 per pound	$1.17
Total per Serving			$2.54
Total Recipe			$30.48