Распечатать
E-mail
Ингредиенты
- 4 tablespoons butter
- 2 onions (one onion cubed, the other quartered)
- 250-300 grams button mushrooms, quartered
- 250 grams ham, cubed
- 500 grams liempo (pork belly) ground
- 1 whole duck (native or other variety)
- salt to taste
- black peppercorns, crushed
- oil for frying
- 2 to 2-1/2 liters chicken or duck stock
- 1 leek stalk, cut in half
- 2 bay leaves
- 1/2 cup sherry or brandy
View Full Recipe at Panlasang Pinoy
%3C/p%3E%3Cp%3EJanuary%2011th,%202014%3C/p%3E%3Cp%3EThis%20recipe%20is%20also%20applicable%20to%20chicken.%20Boil%20the%20stuffed%20bird%20in%20dried%20chicken%20stock.%20Punch%20little%20holes%20in%20the%20thighs%20to%20prevent%20the%20skin%20from%20breaking%20during%20boiling.%20Simmer%20until%20tender%20and%20the%20sauce%20base%20becomes%20thick%20and%20tasty.%20Then%20roast%20and%20brown%20it%20in%20the%20oven.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20whole%20medium%20pechay%20(Chinese%20cabbage)%3C/p%3E%3Cp%3EHow%20to%20cook%20Patong%20Relleno:%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20heat%203%20tablespoons%20butter%20and%20saute%20onions,%20mushrooms,%20ham%20and%20pork%20belly%20until%20onions%20are%20soft.%20Strain%20and%20reserve%20the%20juice.%20Let%20cool.%3C/p%3E%3Cp%3ERub%20duck%20inside%20out%20with%201%20tablespoon%20butter,%20salt%20and%20pepper.%20Stuff%20and%20truss%20duck.%3C/p%3E%3Cp%3EHeat%20oil%20and%20deep%20fry%20duck%20until%20skin%20is%20browned.%3C/p%3E%3Cp%3ERemove%20from%20oil%20and%20in%20another%20pan,%20braise%20with%20reserved%20juice.%3C/p%3E%3Cp%3EAdd%20stock,%20leek%20stalk%20and%20bay%20leaves.%20Braise%20in%20low%20heat%20until%20duck%20is%20cooked.%3C/p%3E%3Cp%3ESeason%20with%20salt,%20pepper%20and%20sherry.%3C/p%3E%3Cp%3EBraise%20pechay%20with%20stock%20until%20half%20done.%20Arrange%20the%20vegetables%20to%20garnish%20platter.%3C/p%3E%3Cp%3ESimmer%20the%20remaining%20braising%20liquid%20and%20serve%20as%20sauce.%3C/p%3E%3Cp%3EWhen%20cooked,%20keep%20the%20bird%20warm.%20Serve%20sliced%20over%20pechay.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EDuck%20Adobado%3C/p%3E%3Cp%3EAdobado%20simply%20means%20%22marinated%22%20although%20this%20word%20is%20similar%20to%20%22adobo%22,%20they%20don't%20mean%20t%20...%3C/p%3E%3Cp%3EOld%20Style%20Braised%20Whole%20Turkey%3C/p%3E%3Cp%3ETurkey%20is%20not%20a%20bird%20native%20to%20Philippines%20unlike%20chickens%20and%20ducks%20which%20are%20readily%20availa%20...%3C/p%3E%3Cp%3EPato%20Binondo%3C/p%3E%3Cp%3EThe%20Chinese%20have%20a%20great%20influence%20in%20our%20cooking%20and%20have%20accepted%20many%20of%20their%20food%20stuff%20...%3C/p%3E){kind=link}