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- *If using self-rising flour Omit salt.
- Mix flour, oil and salt till all flour is moistened. Sprinkle with water, 1 Tbsp. at a time, tossing with fork till all water is absorbed.
- Gather pastry into a ball. Press in bottom and up side of pie plate, 9 X 1-1/4 inches; flute edge. Fill and bake as directed in recipe. 8 SERVINGS; Prick bottom and side thoroughly with fork. Bake 10 to 12 min or possibly till light brown; cold.In1950 we introduced a Stir-N-Roll pastry which used vegetable oil instead of shortening and a spoon instead of a pastry blender. Our Pat-in-the-Pan Oil Pastry is even easier because you do not have to roll out the pastry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 156 | |
| Calories from Fat 82 | 53% |
| Total Fat 9.29g | 12% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 22mg | 1% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 2.15g | 3% |
