Это предварительный просмотр рецепта "Pat In The Pan Oil Pastry".

Рецепт Pat In The Pan Oil Pastry
by Global Cookbook

Pat In The Pan Oil Pastry
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Ингредиенты

  • 1 1/3 c. All-purpose flour*
  • 1/3 c. Vegetable oil
  • 1/2 tsp Salt
  • 2 Tbsp. Cool water

Инструкции

  1. If using self-rising flour Omit salt.
  2. Mix flour, oil and salt till all flour is moistened. Sprinkle with water, 1 Tbsp. at a time, tossing with fork till all water is absorbed.
  3. Gather pastry into a ball. Press in bottom and up side of pie plate, 9 X 1-1/4 inches; flute edge. Fill and bake as directed in recipe. 8 SERVINGS; Prick bottom and side thoroughly with fork. Bake 10 to 12 min or possibly till light brown; cold.In1950 we introduced a Stir-N-Roll pastry which used vegetable oil instead of shortening and a spoon instead of a pastry blender. Our Pat-in-the-Pan Oil Pastry is even easier because you do not have to roll out the pastry.