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Рецепт Pastry For Double Crust Pie And Single Crust Pie

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0 голосов | 641 визит
Порций: 6

Ингредиенты

Cost per serving $0.46 view details

Инструкции

  1. PASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and salt. Using a pastry blender, cut in shortening until pcs are the size of small peas. Sprinkle 1 Tbsp. of the cool water over part of the mix; gently toss with a fork. Push to side of bowl. Repeat, using 1 Tbsp. of water at a time, til all is moistened. Divide in half, form each half into a ball. PASTRY FOR SINGLE-CRUST PIE: Follow the directions for Pastry for Double-Crust Pie.

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 6 servings
Calories 586  
Calories from Fat 308 53%
Total Fat 34.93g 44%
Saturated Fat 8.07g 32%
Trans Fat 11.42g  
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 84mg 2%
Total Carbs 59.62g 16%
Dietary Fiber 2.1g 7%
Sugars 0.21g 0%
Protein 8.07g 13%
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