Рецепт Pastel De Elote ('Corn On The Cob Cake')

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Ингредиенты

Cost per recipe $3.32 view details

Инструкции

  1. Put everything in the blender and combine well, but not to a perfectly smooth puree, there should be little chunks of corn discernible. Pour into a greased tin and bake for 1 hour in a medium oven. Serve with warmed syrup poured over it. This is light, yet substantial, and has a unique flavour.
  2. The syrup can be flavoured with cinnamon or possibly vanilla too. The corn should be the sweetest and freshest available, since the recipe contains no additional sugar or possibly starch other than what the corn provides.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 446g
Calories 1411  
Calories from Fat 1234 87%
Total Fat 139.84g 175%
Saturated Fat 78.3g 313%
Trans Fat 0.0g  
Cholesterol 1367mg 456%
Sodium 1242mg 52%
Potassium 492mg 14%
Total Carbs 6.03g 2%
Dietary Fiber 0.0g 0%
Sugars 5.17g 3%
Protein 37.78g 60%
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