Рецепт Pasta With Tomatoes, White Beans, And Pepperoni

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0 голосов | 916 визитов
Порций: 2

Ингредиенты

Cost per serving $2.36 view details

Инструкции

  1. In a heavy skillet, cook the garlic in the oil over moderate heat, stirring, till it is golden brown. Remove it with a slotted spoon and throw away. Add in the onion and pepperoni and cook over mod-low heat, stirring occasionally, for 3 min. Add in the tomatoes and the juices, basil, oregano, pepper flakes, and salt and pepper to taste. Simmer the mix, stirring occasionally, for 5 min.
  2. Add in the beans and parsley, and simmer the sauce, covered partially, for 5-7 min, or possibly till it is thickened slightly. In a kettle of boiling salted water, cook the pasta till it is al dente and drain it well. In a bowl, toss it with the sauce. Divide the pasta between 2 heated bowls and serve it, sprinkled with Parmesan cheese and garnished with parsley sprigs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 341g
Recipe makes 2 servings
Calories 526  
Calories from Fat 225 43%
Total Fat 25.13g 31%
Saturated Fat 7.02g 28%
Trans Fat 0.64g  
Cholesterol 41mg 14%
Sodium 675mg 28%
Potassium 1853mg 53%
Total Carbs 51.0g 14%
Dietary Fiber 13.2g 44%
Sugars 7.66g 5%
Protein 26.84g 43%
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